CARNES (MEATS)
CARNE GUISADA CON ARROZ Y FRIJOLES ...............................................8.50
Spanish beef stew with rice and beans
ORDEN PEQUENA DE GUISADA ...............................................................5.75
Small order of beef stew
BISTEC ENCEBOLLADO .........................................................................10.50
Tenderized steak topped with grilled onions, served with rice and beans
CARNE ASADA
....................................................................................12.50
Marinated steak served with rice, beans, lettuce, pico de gallo, guacamole and Sour Cream.
CHULETAS CON SALPICON, ARROZ Y FRIJOLES
...................................11.50
Two pork chops with rice, beans and salpicon.
CECINA CON ARROZ Y FRIJOLES
...........................................................9.50
Aged beef served with rice , beans And Tortillas.
BISTEC A LA MEXICANA CON ARROZ FRIJOLES Y TORTILLAS
..............10.50
Tender pieces of steak With onions, tomatoes and fresh jalapenos. Served w/ rice and beans And Tortillas.
CHICHARRON DE CERDO CON ARROZ , FRIJOLES Y TORTILLAS
...........................................................................................7.50
Pork cracklings, served w/ rice, beans and tortillas
CARNE ADOBADA, ARROZ, FRIJOLES, QUESO FRESCO Y TORTILLAS
...........................................................................................8.95
Chile-Marinated pork slices served w/ rice, beans, queso fresco and tortillas.
