Call now for takeout or catering
These prices are for lunch only, Mon-Fri 11:00AM - 4:00PM

CHEESE QUESADILLAS (Serves about 8)
42
Served with sour cream and pico de gallo
SPECIAL QUESADILLAS (Serves about 8)
50
Served with sour cream and pico de gallo
Choice of meat: Vegetables, chicken, pork, steak
CHICKEN FLAUTAS (Serves about 8)
36
Corn taquitos filled with shredded chicken and spices, served on a bed of shredded lettuce, black beans, onions, and crema Mexicana, Cotija cheese.
FAJITA BAR
Our most popular Catering menu item. Served with rice, beans, Sour cream, pico de gallo, guacamole and three soft flour tortillas per person. Choice of protein (chicken, steak or vegetarian). Comes with free chips and salsa
Lunch 16.95/PP Dinner 21.95/PP
TACO BAR
12.95/PP
Our authentic Mexican tacos (two per person) are made with soft corn tortillas and served with rice and pinto beans. Come with red and green salsa, chopped onions, cilantro, lettuce, sour cream and cheese on the side, and your choice of protein (beef, chicken, pork, shrimp, al pastor or vegetarian)
Add guacamole 2/PP
BURRITO BOX
14.95/PP
This grab and go option includes a flour tortilla filled with choice of protein, Saut´ed Onions, tomatoes, rice, beans and cheese. Served with sour cream and pico de gallo.
Add guacamole 2/PP
SMALL MEXICAN SALAD
35
Chopped salad with avocado, black beans, diced tomatoes, red onions, corn kernels and shredded cotija cheese, tossed with our homemade fresh jalape?o-yogurt dressing.
(Enough for 10-15 pp)
LARGE MEXICAN SALAD
75
Chopped salad with avocado, black beans, diced tomatoes, red onions, corn kernels and shredded cotija cheese, tossed with our homemade fresh jalape?o-yogurt dressing.
(enough for 35-40 pp)
SMALL HOUSE SALAD WITH AVOCADO
35
Lettuce tomatoes, onions, carrots and avocado, tossed with your choice of our fresh jalape?o-yogurt, or Italian dressing.
(Enough for 10-15PP)
LARGE HOUSE SALAD WITH AVOCADO
65
Lettuce, tomatoes, onions, carrots and avocado, tossed with your choice of our fresh orange-chipotle, or Italian dressing.
(Enough for 30-40 PP)
SMALL GUACAMOLE
20
Mashed ripe avocadoes with diced red onions, cilantro and lime juice
16 oz. For about 8 people
LARGE GUACAMOLE
39
Mashed ripe avocadoes with diced red onions, cilantro and lime juice
32 oz. For about 15 people
SWEET RIPE PLANTAINS (maduros)
36
for 8-10 people
FRIED GREEN PLANTAINS (tostones)
36
for 8-10 people
RICE AND BEANS
3/PP
CHURROS
35
Enough for 8 to 10 people
TRES LECHES CAKE
36
Enough for 8-10 people
CHOCOLATE CHIP COOKIES
2/each
2 LITTER BOTTLES OF SODA (Coke, Diet Coke, Sprite)
6/each
1.5 LITTER BOTTLES OF MEXICAN FLAVORED SODAS
6/each
(Tamarind, pineapple, mandarin)
SERVING UTENCILS FOR A GROUP
12
(Tongs, serving spoons, serving forks)
Individual Drinks
3/each
(Bottle water, can coke, diet coke, sprite, ginger ale)
JARRITOS (Mexican flavored sodas)
3.5/each
(Tamarind, pineapple, mandarine, apple, lime, grapefruit)
SNAPLE
3.5/each
(Orange, ice tea, mango, peach)
TABLEWARE (paper plates, paper cups, cutlery, napkins)
1/PP