DINNER MENU - CASA VILLA
FAJITAS
Our sizzling marinated meats with peppers, onions and cilantro, served with rice, beans, shredded lettuce, guacamole, pico de gallo, sour cream and flour tortillas
Vegetarian 16, Pollo (Chicken) 18, Bistec (Steak) 19, Camarones (Shrimp) 20, Trio 25
CHILES RELLENOS CON QUESO
16
Fresh roasted poblano pepper stuffed with cheese, in a guajillo-tomato sauce, served with rice and beans
CHILES RELLENOS CON POLLO Y QUESO (CHICKEN AND CHEESE)
18
Fresh roasted poblano pepper stuffed with chicken and cheese, in a guajillo-tomato sauce, served with rice and beans
POLLO EN CREMA DE CHIPOTLE
18
Sliced boneless breast of chicken with sautéed mushrooms and onions in a chipotle-cream sauce, served with rice, beans and flour tortillas
CHICHARRON DE POLLO CON ENSALADA Y TOSTONES
16
Crispy-fried pieces of chicken served with salad and fried green plantains
ENCHILADAS DE MOLE POBLANO
18
Three soft corn tortillas filled with chicken, topped with our special mole sauce and grated cheese, served with rice, beans and sour cream
ENCHILADAS DE CAMARON EN SALSA VERDE
19
Three soft corn tortillas filled with shrimp sautéed with onions and tomatoes, topped with salsa verde and grated cheese, served with rice, beans and sour cream
SALMON ESTILO VERACRUZ
22
Grilled filet of salmon topped with green olives, capers and a white wine-lime-butter sauce, served with roasted garlic-mashed potatoes and grilled vegetables
CAMARONES AL MOJO DE AJO
18
Sautéed shrimp in a light lime-garlic sauce, served with rice and salad
CAMARONES A LA DIABLA
18
Sautéed shrimp in a spicy red-chile sauce, served with rice and beans
CAMARONES ENCHIPOTLADOS
20
Sautéed shrimp with onions and mushrooms in a chipotle-cream sauce, served with rice and beans
FILETE DE TILAPIA AL AJILLO
18
Pan-seared tilapia with a guajillo-garlic sauce, served with rice and grilled vegetables
MARISCADA EN SALSA VERDE
19
A mélange of seafood (clams, shrimp, calamari, crab, mussels) with onions and tomatoes in salsa verde, served with rice and grilled vegetables
CHULETAS CON SALPICON
18
Grilled pork chops served with rice, beans and salpicon (avocado, tomatoes, onions, cilantro)
CARNE ASADA
19
Charcoal-grilled marinated flap meat served with rice, beans, lettuce, pico de gallo, guacamole and sour cream
BISTEC A LA MEXICANA
17
Tender pieces of steak with sautéed onions, tomatoes and fresh jalapeńos, served with rice and beans
VILLA’S NY STEAK CON RAJAS DE CHILE POBLANO
25
Grilled NY Steak, topped with roasted poblano strips, served with roasted garlic-mashed potatoes and grilled vegetables
QUESADILLAS
A 12 inch flour tortilla filled with your favorite meat, Monterey and cheddar cheese, served with guacamole, sour cream and pico de gallo
Cheese 11, Vegetarian 12, Pollo(Chicken) 14, Bistec (Steak) 16, Camarones (Shrimp) 17
BURRITOS
Your favorite meat sautéed with onions, tomatoes, cheese and salsa roja, served with rice, beans, guacamole, pico de gallo and sour cream
Vegetarian 13, Pollo(Chicken) 15, Bistec (Steak) 15, Camarones (Shrimp) 16
GUACAMOLE
10
Mashed ripe avocados with onions, cilantro and lime juice
TOSTADAS
A crispy-fried corn tortilla topped with refried black beans, salsa, lettuce, fresh cheese and crema mexicana
Tinga (Shredded Chicken) 8, Carnitas (Pork) 8, Camaron (Shrimp) 9
FLAUTAS
8
Two crispy corn "taquitos" filled with shredded chicken and spices, served on a bed of shredded lettuce, black beans, onions with tomatillo sauce and crema mexicana
GORDITAS DE MAIZ
9
Two "fat" corn tortillas filled with tomatillo sauce, queso fresco, lettuce, onions and crema mexicana
Chicharron (Pork Cracklings), Pollo(Chicken), Bistec (Steak)
NACHOS
10
A mound of corn chips topped with refried black beans, jack and cheddar cheeses, pickled jalapeńos, pico de gallo, guacamole and sour cream
Con Pollo (Add Chicken) +3 , Con Bistec (Add Steak) +4
QUESO FUNDIDO CON CHORIZO, POBLANOS Y HONGOS
10
Mexican cheese fondue with roasted poblano peppers, mushrooms and Mexican spicy sausage
CHICHARRON DE CERDO
9
Pork cracklings with salsa verde and a balsamic reduction on a bed of field greens
COCKTAIL DE CAMARONES
12
Poached shrimp with onions, avocado, tomatoes, cilantro in a citrusy "cocktail sauce"
All soups served with a side of rice or corn tortillas
SOPA DE POLLO
Home style chicken soup garnished with chopped onions and cilantro
Small 8 , Regular 12
SOPA DE MARISCOS
A mélange of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a red seafood broth
Small 12 , Regular 18
ENSALADA DE LA CASA (HOUSE SALAD)
10
Lettuce, tomatoes, onions, carrots with our orange-chipotle vinaigrette topped with avocado
Add Grilled Chicken +3, Add Grilled Shrimp +5
ENSALADA CAESAR
12
Made with romaine hearts, queso ańejo, fresh jalapeńo-croutons, avocado and a classic caesar dressing
Add Grilled Chicken +3, Add Grilled Shrimp +5
ENSALADA MEXICANA (Chopped Salad)
15
Lettuce, grilled chicken, roasted corn, black beans, avocado, tomatoes, onions and avocado tossed with a fresh jalapeńo-yogurt dressing
Our tacos are made with soft corn tortillas and topped with chopped onions, cilantro and SALSA PICANTE
Tacos
3.5
Pollo (Chicken) Bistec (Beef) Cecina (Aged Beef) Carnitas (Pork) Adobada (Chile Marinated Pork) Chicharron (Pork Cracklings) Chorizo (Spicy Mexican Sausage) Camaron (Shrimp) Tacos al Pastor (Our especially marinated pork loin slowly fire-roasted served with pieces of grilled pineapple)
TACO DE LENGUA
5
Veal Tongue
TRES TACOS DE PESCADO CON ARROZ Y FRIJOLES
18
Three fish tacos topped with a roasted corn salsa, served with rice and black beans
TRES TACOS CON ARROZ Y FRIJOLES
15
Your choice of three tacos, served with rice and beans
MADUROS (FRIED SWEET PLANTAINS)
6
TOSTONES (FRIED GREEN PLANTAINS)
6
RICE AND BEANS
5
SOUR CREAM
2
GUACAMOLE
3oz 4 , 8oz 10 , 16oz 18
CHIPS AND SALSA
3oz 4, 8oz 8
FLAN REGULAR
7
PASTEL DE TRES LECHES
8
Sponge cake soaked in three milks
CHURROS CON DULCE DE LECHE
7
Mexican "doughnut sticks" dusted with cinnamon-sugar, served with dulce de leche (Mexican caramel)
LAVA CAKE CON HELADO DE VAINILLA
9
A warm, moist chocolate soufflé with a creamy chocolate heart, served with vanilla ice cream
SOPAPILLAS
9
Crispy flour triangles topped with brandy–flambe bananas and vanilla ice cream
AGUAS NATURALES (NATURAL FLAVORED WATER)
3
Horchata (Rice-Flavored) Tamarindo (Tamarind) Jamaica (Hibiscus)
JARRITOS (FLAVORED MEXICAN SODAS)
3.5
Grapefruit, Lemon, Pineapple, Mandarin, Tamarind
BOTTLED COCACOLA
4
COKE, DIET COKE, GINGER ALE, SPRITE, CLUB SODA
3
BOTTLED WATER
2
LICUADOS (FRUIT MILKSHAKES)
4
Banana, Mango, Fresa (Strawberry)
SAN PELLEGRINO
Small 4, Large 6
FLAN
6
CHURROS CON DULCE DE LECHE
6
Mexican doughnut "sticks" dusted with cinnamon-sugar. Served with dulce de leche (Mexican caramel)
PASTEL DE TRES LECHES
7
Sponge cake soaked in three milks
LAVA CAKE CON HELADO DE VAINILLA
8
Warm, moist chocolate soufflé with a creamy chocolate heart. Served with vanilla ice cream
SOPAPILLAS
8
Crispy flour Triangles topped with brandy-flambe bananas and a scoop of vanilla ice cream
ESPRESSO
3
CAPUCCINO
4
TEA
2
CAFÉ MEXICANO
7
Tequila, Kahlua and Whipped Cream
KAHLUA
PATRÓN CAFÉ
AMARETTO
SAMBUCA
GRAND MARNIER
5
VILLA’S MARGARITA (ON THE ROCKS)
13
Made with fresh Lime, Premium liquor and your Choice of Tequila (1800, El Jimador, Herradura)
TRADICIONAL(HOUSE MARGARITA)
10
TRADICIONAL PITCHER
38
TRADICIONAL 1/2 PITCHER
20
FLAVORED MARGARITAS (ON THE ROCKS OR FROZEN)
11
Strawberry
Mango
Tamarind
Coconut
Passion Fruit
SPECIALTY MARGARITAS
12

M.A. Mango and Green Apple
FRESH JALAPEÑO
MOJITO MARGARITA Fresh Mint and a Shot of Rum
SUCIA with a Splash of Red Sangria
CANCUN with Blue Curacau
JAMAICA Hibiscus
SKINNY with Fresh Lime, Oj & Organic Agave Nectar

Served with Sangrita (a Tomato Juice-Based, Very Traditional Mexican Concoction)
PATRON
Silver 8, Reposado 9, Anejo 10
DON JULIO
Silver 7, Reposado 8, Anejo 9
1800
Silver 6, Reposado 7, Anejo 8
HERRADURA
Silver 6, Reposado 7, Anejo 8
EL JIMADOR
Silver 7, Reposado 8, Anejo 10
REGULAR
10
FLAVORED MOJITOS
11

Strawberry
Mango
Peach
Tamarind
Passion Fruit
Jamaica (Hibiscus)
Skinny Mojito with Club Soda & Organic Agave Nectar

SOMBRERO
6
Kahlua and Cream
BLACK RUSSIAN
7
Vodka and Kahlua
CUCARACHA
7
Tequila and Kahlua
TEQUILA SUNRISE
10
PALOMA
10
Grapefruit Soda, Lime Juice, Tequila
PIÑA COLADA
9
RED SANGRIA
9
PITCHER OF SANGRIA
36
MICHELADA
7
Ice, Fresh Lime Juice, Clamato, Chili Piquin and Your Choice of Beer
BEER
6
NEGRA MODELO
TECATE
MODELO ESPECIAL
PACIFICO
VICTORIA
DOS XX AMBER
DOS XX LAGER
CORONA
CORONA LIGHT
CALIFORNIA RED
9
CABERNET
PINOT NOIR
MERLOT
CALIFORNIA WHITES
9
CHARDONAY
PINOT GRIGIO
WHITE ZINFANDEL
MALBEC, ARGENTINA
10
MOSCATO, ITALY
9

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we apologize if we cannot always guarantee meeting your needs.
PLEASE LET OUR MANAGER KNOW OF ANY ALLERGIES

04-19-2024 05:58:37