MON-THU 11am - 10pm, FRI-SAT 11am - 11pm, SUN Closed

MONDAY-FRIDAY 11 AM-3 PM
FAJITAS
Our marinated meats with peppers, onions and cilantro, served with rice, beans, shredded lettuce, guacamole, pico de gallo, sour cream and flour tortillas
Vegetarian 10, Pollo (Chicken) 11, Bistec (Steak) 11, Camarones (Shrimp) 14
UN CHILE RELLENO CON QUESO
11
One roasted Poblano pepper stuffed with cheese, in a guajillo-tomato sauce, served with rice and beans
UN CHILE RELLENO CON POLLO Y QUESO
12
With chicken and cheese
ENCHILADAS DE MOLE POBLANO
12
Two soft corn tortillas filled with chicken, baked and topped with our special mole sauce and grated cheese, served with rice, beans and sour cream
ENCHILADAS DE CAMARON EN SALSA VERDE
13
Two soft corn tortillas filled with shrimp sautéed with onions and tomatoes, topped with salsa verde and grated cheese, served with rice, beans and sour cream
CHILAQUILES
Your favorite meat, sautéed with onions, tomatoes and salsa roja, mixed with corn chips, topped with jack and cheddar cheeses, pico de gallo, sour cream and sliced red onions
Pollo (Chicken) 10, Bistec (Steak) 11, Camarones (Shrimp) 12
PECHUGA DE POLLO EN CREMA DE CHIPOTLE
12
Sliced boneless breast of chicken with mushrooms and onions in a chipotle-cream sauce, served with rice, beans and flour tortillas
CARNE ASADA
13
Marinated flap steak served with rice, beans, lettuce, pico de gallo, guacamole and sour cream
BISTEC A LA MEXICANA
12
Tender pieces of steak with sautéed onions, tomatoes and fresh jalapeños, served with rice and beans
BURRITOS PLAIN (WITH NO RICE OR BEANS)
Your favorite meat sautéed with onions, tomatoes, cheese and salsa roja, served with guacamole, pico de gallo and sour cream
Vegetarian 7, Pollo (Chicken) 8, Bistec (Steak) 8, Camarones (Shrimp) 10
CAMARONES AL MOJO DE AJO
13
Sautéed shrimp in a light lime-garlic sauce, served with rice and salad
CAMARONES A LA DIABLA
13
Sautéed shrimp in a spicy red-chile sauce, served with rice and beans
FILETE DE TILAPIA AL AJILLO
13
Pan-seared tilapia with a guajillo-garlic sauce, served with rice and grilled vegetables
FILETE DE SALMON A LA PARRILLA
15
Grilled filet of salmon (5 oz) Served with roasted garlic-mashed potatoes and grilled vegetables
CHULETA CON SALPICON
11
One marinated pork chop served with rice, beans and salpicon (avocado, tomatoes, onions, cilantro)
DOS TACOS CON ARROZ Y FRIJOLES
10
Your choice of two tacos served with rice and beans
DOS TACOS DE PESCADO
13
Two fish tacos topped with a roasted corn salsa, served with rice and black beans
HUEVOS RANCHEROS
10
Tree corn tortillas topped with black beans, two fried eggs, melted cheese, salsa and crema mexicana
TORTAS
10
Your favorite meat with lettuce, tomatoes, red onions, black beans, pickled jalapeños, avocado, queso fresco in a “Mexican hard roll”.
Milanesa de Pollo (Breaded Chicken), Milanesa de Bistec (Breaded Steak),Tinga de Pollo (Shredded Chicken), Bistec (Grilled Steak)
GUACAMOLE
8
Mashed ripe avocados with onions, cilantro and lime juice
TOSTADAS
A crispy-fried corn tortilla topped with refried black beans, salsa, lettuce, fresh cheese and crema mexicana
Tinga (Shredded Chicken) 6, Carnitas (Pork) 6, Camaron (Shrimp) 7
FLAUTAS
7
Two crispy corn “taquitos” filled with shredded chicken and spices, served on a bed of shredded lettuce, black beans, onions with tomatillo sauce and crema mexicana
GORDITAS DE MAIZ
8
Two “fat” corn tortillas filled with tomatillo sauce, queso fresco, lettuce, onions and crema mexicana
Chicharron (Pork Cracklings), Pollo(Chicken), Bistec (Steak)
NACHOS
8
A mound of corn chips topped with refried black beans, jack and cheddar cheeses, pickled jalapeños, pico de gallo, guacamole and sour cream
Con Pollo (With Chicken) 9, Con Bistec (With Steak) 10
CHICHARRON DE CERDO
7
Pork cracklings with salsa verde and a balsamic reduction on a bed of field greens
COCKTAIL DE CAMARONES
12
Poached shrimp with onions, avocado, tomatoes, cilantro in a citrusy “cocktail sauce”
All soups served with a side of rice or corn tortillas
SOPA DE POLLO
Home style chicken soup garnished with chopped onions and cilantro
SM 8, REG 12
SOPA DE MARISCOS (SMALL)
10
A mélange of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a red seafood broth
ENSALADA DE LA CASA (HOUSE SALAD)
8
Lettuce, tomatoes, onions, carrots with our orange-chipotle vinaigrette topped with avocado
With Grilled Chicken 12, With Grilled Shrimp 13
ENSALADA CAESAR
9
Made with romaine hearts, queso añejo, fresh jalapeño-croutons, avocado and a classic caesar dressing
With Grilled Chicken 12, With Grilled Shrimp 13
ENSALADA MEXICANA (Chopped Salad)
13
Lettuce, grilled chicken, roasted corn, black beans, avocado, tomatoes, onions and avocado tossed with a fresh jalapeño-yogurt dressing
Our tacos are made with soft corn tortillas and topped with chopped onions, cilantro and SALSA PICANTE
TACOS
3
Pollo (Chicken) , Bistec (Beef) , Cecina (Aged Beef) , Carnitas (Pork) , Adobada (Chile Marinated Pork), Chicharron (Pork Cracklings) , Chorizo (Spicy Mexican Sausage), Lengua (Veal Tongue), Camaron (Shrimp), Tacos al Pastor (Our especially marinated pork loin slowly fire-roasted served with pieces of grilled pineapple)
TRES TACOS CON ARROZ Y FRIJOLES
12
Your choice of three tacos, served with rice and beans
TRES TACOS DE PESCADO CON ARROZ Y FRIJOLES
16
Three fish tacos topped with a roasted corn salsa, served with rice and black beans
MADUROS (FRIED SWEET PLANTAINS)
5
TOSTONES (FRIED GREEN PLANTAINS)
5
RICE AND BEANS
5
SOUR CREAM
2
GUACAMOLE
3oz 4, 8oz 8, 16oz 15
CHIPS AND SALSA
3oz 4, 8oz 7
FAJITAS
Our sizzling marinated meats with peppers, onions and cilantro, served with rice, beans, shredded lettuce, guacamole, pico de gallo, sour cream and flour tortillas
Vegetarian 14, Pollo (Chicken) 16, Bistec (Steak) 17, Camarones (Shrimp) 18, Trio 25
CHILES RELLENOS CON QUESO
15
Fresh roasted poblano peppers stuffed with cheese, in a guajillo-tomato sauce, served with rice and beans
CHILES RELLENOS CON POLLO Y QUESO (CHICKEN AND CHEESE)
17
Fresh roasted poblano peppers stuffed with chicken and cheese, in a guajillo-tomato sauce, served with rice and beans
POLLO EN CREMA DE CHIPOTLE
17
Sliced boneless breast of chicken with sautéed mushrooms and onions in a chipotle-cream sauce, served with rice, beans and flour tortillas
CHICHARRON DE POLLO CON ENSALADA Y TOSTONES
15
Crispy-fried pieces of chicken served with salad and fried green plantains
ENCHILADAS DE MOLE POBLANO
16
Three soft corn tortillas filled with chicken, topped with our special mole sauce and grated cheese, served with rice, beans and sour cream
ENCHILADAS DE CAMARON EN SALSA VERDE
17
Three soft corn tortillas filled with shrimp sautéed with onions and tomatoes, topped with salsa verde and grated cheese, served with rice, beans and sour cream
SOPA DE MARISCOS
17
A mélange of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a red seafood broth, served with a side of rice or corn tortillas
SALMON ESTILO VERACRUZ
21
Grilled filet of salmon topped with green olives, capers and a white wine-lime-butter sauce, served with roasted garlic-mashed potatoes and grilled vegetables
CAMARONES AL MOJO DE AJO
17
Sautéed shrimp in a light lime-garlic sauce, served with rice and salad
CAMARONES A LA DIABLA
17
Sautéed shrimp in a spicy red-chile sauce, served with rice and beans
CAMARONES ENCHIPOTLADOS
18
Sautéed shrimp with onions and mushrooms in a chipotle-cream sauce, served with rice and beans
FILETE DE TILAPIA AL AJILLO
17
Pan-seared tilapia with a guajillo-garlic sauce, served with rice and grilled vegetables
MARISCADA EN SALSA VERDE
17
A mélange of seafood (clams, shrimp, calamari, crab, mussels) with onions and tomatoes in salsa verde, served with rice and grilled vegetables
CHULETAS CON SALPICON
16
Grilled pork chops served with rice, beans and salpicon (avocado, tomatoes, onions, cilantro)
CARNE ASADA
17
Charcoal-grilled marinated flap meat served with rice, beans, lettuce, pico de gallo, guacamole and sour cream
BISTEC A LA MEXICANA
16
Tender pieces of steak with sautéed onions, tomatoes and fresh jalapeños, served with rice and beans
VILLA’S NY STEAK CON RAJAS DE CHILE POBLANO
23
Grilled NY Steak, topped with roasted poblano strips, served with roasted garlic-mashed potatoes and grilled vegetables
QUESADILLAS
A 12 inch flour tortilla filled with your favorite meat, Monterey and cheddar cheese, served with guacamole, sour cream and pico de gallo
Cheese 9, Vegetarian 10, Pollo(Chicken)12, Bistec (Steak)12, Camarones (Shrimp)13
BURRITOS
Your favorite meat sautéed with onions, tomatoes, cheese and salsa roja, served with rice, beans, guacamole, pico de gallo and sour cream
Vegetarian 11, Pollo(Chicken) 13, Bistec (Steak) 13, Camarones (Shrimp) 14
FLAN REGULAR
6
PASTEL DE TRES LECHES
7
Sponge cake soaked in three milks
CHURROS CON DULCE DE LECHE
6
Mexican “doughnut sticks” dusted with cinnamon-sugar, served with dulce de leche (Mexican caramel)
AGUAS NATURALES (NATURAL FLAVORED WATER)
3
Horchata (Rice-Flavored) Tamarindo (Tamarind) Jamaica (Hibiscus)
JARRITOS (FLAVORED MEXICAN SODAS)
3
Grapefruit, Lemon, Pineapple, Mandarin, Tamarind
BOTTLED COCACOLA
3
COKE, DIET COKE, GINGER ALE, SPRITE, CLUB SODA
2
BOTTLED WATER
2
LICUADOS (FRUIT MILKSHAKES)
4
Banana, Mango, Fresa (Strawberry)
SAN PELLEGRINO
Small 4, Large 6